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12.04.2012
The company «AMYLCO» has built and launched a massive range of local treatment facilities of Millerovo plant, investing more than 50 million rubles.
05.04.2012
The company «AMYLCO» had participated in the 12th International Conference «Food Industry» in Tashkent, Uzbekistan.
28.02.2012
The company «AMYLCO» had participated in the 8th International Conference «CAKES. WAFFLES. COOKIES. GINGERBREAD – 2012» at the International Industrial Academy, Moscow.
25.01.2012
The company «AMYLCO» had increased its processing capacity up to 450 tons of corn per day.
29.11.2011
In November 2011 the company «AMYLCO» together with Vologodsk State Milk Academy named Vereshchagin had finished scientific and research project «Development technology of condensed milks and milk-content products with sugar and with adding the starch syrup».
17.11.2011
16-17 November 2011 the company Amylco took part and made a presentation at an international conference «Graintek-2011».
14.10.2011
On October, 14th, 2011 in holiday commemoration «Day of workers of agriculture and process industry» the commissioning Certificate Millerovo industrial complex «AMYLCO» was signed.
07.10.2011
The Company «AMYLCO» has confirmed conformity of system of quality management at the enterprise to requirements of international standard ISO 9001:2008 and GOST R ISO 9001-2008.
25.05.2011
Developed and implemented new product demi-syrup «Amylco-265». This product is used as 100% of sweetener in the manufacture of jams and preserves.
28.03.2011
The Company «AMYLCO» took part in VIII International Conference on «CONFECTIONERY XXI Century».
10.12.2010
The Company participated in the conference of grain processors «Graintek 2010».
28.11.2010
The company owned the new rolling stock fleet of rail tanks.
14.10.2010
It has developed the production of the Complex Glucose and Maltose Syrup «Amylo-254».
07.08.2010
Together with the specialists of The Scientific and Technical Centre «New Technologies Ltd» it was developed the new kind of treacle for feeding of cattle «AMYLCO-93».
02.07.2010
Together with specialists of The Scientific and Technical Centre «New Technologies Ltd» conducted tests of the extract boiled corn on the farms «DonAgro» in Millerovo District and the method of feeding cattle.
19.05.2010
Group of companies «AMYLCO» had mastered the realize of the new kind of forage production – extract of corn grain (boiled).
09.02.2010
Group of companies «AMYLCO» participated in ProdExpo 2010, speaking at a conference...
27.11.2009
Group of Companies «AMYLCO» took part in the first specializing international conference in Russia «Graintek».
02.11.2009
There is begun packing of a glucose syrup in a package. Treacle is offered to customers – Glucose Syrup in metal barrels of 280kg, carton – winding barrels of 30, 35 and 60kg.
28.10.2009
The first 100 tons of production to Buyers are shipped: Glucose Syrup, Gluten and Corn Germ.
26.10.2009
Millerovo Glucose and Maltose Plant has made the First Production!

Treacle, Glucose syrup, Maltose syrup

Treacle, Glucose syrup, Maltose syrup from «AMYLCO», Russia.

Treacle is produced by help of Starch Conversion with usage of acids and/or enzymes preparation.

Corn grain is main raw material in production at Starch and Treacle Plants, it is grinded and in aqueous medium with usage of physical processes it is separated on components: Starch, fiber, germ, protein.

Starch in a view of solution (starch slurry) hydrolyzes with obtain definite carbonic compound and come to filtration. Macro purification processes, micro purification, nano purification are performed at syrup filtration process. Final syrups are boiled and at the result caramel treacle is produced.

Treacle of different carbonic compound and different purification degree is widely used in Food Industry as main filler, sweetener. And also lot of treacle properties, which are produced under the terms of modern technological process, make it possible to replace and exclude the outdated schemes of food production, in every possible way to diversify products and replace some expensive raw materials, increasing enterprise efficiency – treacle processing.

Customer enterprises spectrum of Starch Treacle is very wide: this is 80-90 percents of confectionary industry, at candy production, cakes, fruit jelly, marshmallow, ice cream. Also around the world all brewers changed their approach with the whole production to use one of kinds of Starch Treacle – Maltose Syrups, which cause to decreasing of its first cost under the line with improves of taste properties. Despite mentioned above Starch Treacle is wide used wine-makers, beekeepers, manufacturers of juices and drinks.

Thus Starch Treacle has found deserving place in human life.