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29.11.2011
In November 2011 the company «AMYLCO» together with Vologodsk State Milk Academy named Vereshchagin had finished scientific and research project «Development technology of condensed milks and milk-content products with sugar and with adding the starch syrup».
17.11.2011
16-17 November 2011 the company Amylco took part and made a presentation at an international conference «Graintek-2011».
14.10.2011
On October, 14th, 2011 in holiday commemoration «Day of workers of agriculture and process industry» the commissioning Certificate Millerovo industrial complex «AMYLCO» was signed.
07.10.2011
In October 2011 «AMYLCO» have obtained Certificate of Quality Management System (QMS) to the international standard ISO 9001:2008 and ISO 9001-2001...
25.05.2011
Developed and implemented new product demi-syrup «Amylco-265»...
28.03.2011
The «AMYLCO» company took part in VIII International Conference on "CONFECTIONERY XXI Century".
10.12.2010
The Company participated in the conference of grain processors «Graintek 2010».
28.11.2010
The company owned the new rolling stock fleet of rail tanks.
14.10.2010
It has developed the production of the Complex Glucose and Maltose Syrup «Amylo-254».
07.08.2010
Together with the specialists of The Scientific and Technical Centre «New Technologies Ltd» it was developed the new kind of treacle for feeding of cattle «AMYLCO-93».
02.07.2010
Together with specialists of The Scientific and Technical Centre «New Technologies Ltd» conducted tests of the extract boiled corn on the farms «DonAgro» in Millerovo District and the method of feeding cattle.
19.05.2010
Group of companies «AMYLCO» had mastered the realize of the new kind of forage production – extract of corn grain (boiled).
09.02.2010
Group of companies «AMYLCO» participated in ProdExpo 2010, speaking at a conference...
27.11.2009
Group of Companies «AMYLCO» took part in the first specializing international conference in Russia «Graintek».
02.11.2009
There is begun packing of a glucose syrup in a package. Treacle is offered to customers – Glucose Syrup in metal barrels of 280kg, carton – winding barrels of 30, 35 and 60kg.
28.10.2009
The first 100 tons of production to Buyers are shipped: Glucose Syrup, Gluten and Corn Germ.
26.10.2009
Millerovo Glucose and Maltose Plant has made the First Production!

PRODUCTION OF STARCH, GLUCOSE SYRUP, MALTOSE SYRUP

Syrup produced by Group of Companies «AMYLCO»

Group of Companies «AMYLCO» is one of the biggest manufacturer of starch products on the Russian market. In 2009 the Company developed the release of Caramel Treacle (Glucose Syrups) and Maltose Treacle (Maltose Syrups), getting by usage of Enzymes and Demineralization. Our product quality supports with the best global analogues and meets the needs of modern food production and the most exacting customer. The new production – “Millerovo Glucose and Maltose Plant” has a line of competitive advantage:

  • the Plant is made under the most modern technologies with only usage of high-technology equipment and modern materials;
  • the production is developed and build under the direction of the best world-wide specialists of Starch Industry from German and Turkey;
  • the whole Complex is automated on 80 %, that lets to get production with the exact the carbohydrates compound and to reduce the first cost of the production;
  • the high availability of equipment makes it possible to provide and control the perfect quality from input raw material to final production.

    • Due to adoption of the modern technology achievement into production, generally usage ability of latest Enzymatic Agents as catalysts on different stages of Starch Conversion, and also usage of Innovation Technologies of clearance and filtration of water, half-finished products and final syrups. The Enterprise has ability to produce the whole spectrum of Glucose and Maltose Syrups with high quality characteristics. Despite main factors accordingly to the GOST R 52060-2003 “Caramel Starch. General Technical Specifications” such as:

  • Dry Substance content;
  • Reduce Substances content;
  • ðÍ, acidity.

    • For the modern Customers, at the present day, such factors have a large value as:

  • the exact carbohydrates content of product;
  • coloration;
  • transparence.

    • Sugar products from the starch become an important component element of World Market of sweetening and anticrystallization agents and exert the significant influence on the granulated sugar market conjuncture. The usage of Glucose and Maltose Syrups like a sugar alternate materials in formulations of different products promotes giving various characteristics to it – caloricity reducing, improving of quality factors, increasing of expiration dates. We are sure our high-technology innovation production will provide new impulses in development of Starch – Treacle Russian Industry, and will make it possible to release products of only high and guaranteed quality, satisfying the most modern needs of the Market for our Customers.